Meeting/Event Information

Managing Fats, Oils, and Greases (FOG) is not your responsibility, but you do need to know how the FOG system you specify will impact your customer. FOG management has come a long way from modified septic tanks to modern engineered solutions and FOG regulations have also changed drastically over the past forty years. These changes are just beginning to take hold with cities setting new standards and requirements. To make certain a grease trap or grease interceptor does not become a hindrance to your project, you need to know what tools are available to you.

Learning Objectives:
1. Explain why FOG management is important and relevant to any commercial job
2. Review current FOG management technology
3. Discuss how different technologies compare to one another
4. Be confident in sizing, selecting, and installing the right FOG management technology for any application

Seth Markwood is a Sales & Marketing Director at Thermaco who works with sewer districts, restaurant owners, engineers, and architects to develop better FOG programs using engineered FOG removal devices for all kitchens. After spending more than a decade in public education and plumbing service management, Seth believes education and training are keys to fighting FOG and protecting local sewer infrastructure. Seth is working internationally to incorporate new technology, practices, and strategic partnerships for a FOG-free future. 

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Meeting ID: 812 1068 1624

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Meeting ID: 812 1068 1624

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